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Commercial Deep Fryers are a keystone piece of equipment in the kitchen restaurant and cafe. Small fast food outlets are heavily use these equipment as per their convenient.
They offer their customers from crisping potato wedges to cooking chicken tenders. So, it comes at no surprise that choosing the right type of Commercial Deep Fryer for your restaurant can be pivotal.
Three different-different compartment in three sink unit, one for washing, one for rinsing, and one for sanitizing.
The differences between electric and gas show no exception when it comes to Commercial Deep Fryers. Choosing any of one between gas and electric fryer enhance efficiency in your restaurant’s kitchen and it is totally depending on the individual choice.
Our technical analyzing the differences that gas and electric Commercial Deep Fryers present can help you decide which one is right for your restaurant’s kitchen. Here are some key points to look at:
• Recovery Time: Electric commercial deep fryers have the advantage giving you the ability to cook more items in faster succession.
• Heating Speed: Gas fryers takes less time to reach temperatures and can typically achieve higher temperatures as compare to electric fryers.
• Efficiency: Electric Commercial Deep Fryers have a heating coil in insulated body that heats the oil from within the pot which gas Commercial Deep Fryers have to heat the pot first and then the oil. In this case electric Commercial Deep Fryers are more efficient and useful in kitchen.
• Utility Cost: Electric fryers are cheap in compare to gas fryers because cost of natural gas as soared now days.
• Portability: A natural gas line is required for any gas-powered equipment, making it less portable than a simple plug-n-go electric fryer.
Types of Fryers
Commercial Deep Fryer a must have in almost all commercial kitchen food operations.
Small cafe, large fast food chain restaurants, bakery shops and everywhere in between use Commercial Deep Fryers to make the restaurant menu items that are popular with customers.
Because of its high usability Commercial Deep Fryers come in a variety of sizes and styles.
Fryers can be used on countertops or as floor models according to the chef requirement.
They can be powered through Electricity or LPG or PNG gas.
Fryers have different-different compartment for wide use, allow you to cook different foods in separate compartments within the same Commercial Deep Fryer. This prevents the transfer of one food taste (for example fish) on to another (say potato fries). Big open pot designed Commercial Deep Fryers allow users to have a larger area of oil container to cook food.
Fryers are designed as Tube Style Commercial Deep Fryers or Open Pot Commercial Deep Fryers.
Open Pot fryers are easier to clean and efficient. They can be used to cook a lot of common fried foods at a single time and reduce the time of manpower used in kitchen. However Open Pot Commercial Deep Fryers are not ideal for cooking foods because they do not have a deep enough area to allow for buildup of the fried sediment and ideal for both light and heavily breaded food product.
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About Us
Prime Equipments is supplier and manufacturers of catering equipment , commercial refrigeration equipment ,restaurant equipment,bakery equipment, cooking equipment, food preparation equipment, commercial sink,commercial oven, beverage equipment, commercial work table, dish washing equipment, bar equipment,display counters and many more. We are working to meet the needs and requirements of the hospitality industry,clubs,restaurants, cafes, hotels, hospital canteen etc.