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Three Compartment sink are useful in your kitchen to clean your pots and pans. We have various types of Sinks, however these 3 sink unit are great for making sure that your
dishes get thoroughly cleaned in a three step cleaning process.
Three different-different compartment in three sink unit, one for washing, one for rinsing, and one for sanitizing.
Three sink unit in kitchen is useful for cleaning large stock pots and sheet pans that are too bulky for dishwashing machine. Perfectly clean cookware maintains hygiene in restaurant overall.
Your customers are expecting spotless and clean plates and spoons, so be sure to wash them in a 3 step cleaning system to provide the best service possible. This process will increase restaurant goodwill in front of customers in increase customer trust with restaurant owner.
We are manufacturer of multiple types of compartment sink, so you can easily choose according to your requirement. They come in a wide range of lengths, widths and depts. to guarantee that you find one to fit your floor plan or restaurant kitchen. You can also choose dish landing table with garbage bin to use sink efficiently. Choose us for compartment sink that meets your budget, we have different gauge options available according to customer requirement and kitchen layouts.
Three sink stainless steel unit that we provide is very useful in several restaurants kitchen, hotels kitchen, canteens, embassies, hospitals, resorts, and industrial canteens. It is made with utmost precision at our state-of-the-art facility using top notch stainless steel quality raw materials. Three sink unit attached in a single unit, this is the best pick for purpose of washing and keeping utensils for drying. We offered three sink unit is highly demanded for its strong construction, smooth surface finishing, durability and high strength.
Three Sink Using Method
The three sink method is the manual procedure for cleaning and sanitizing dishes in commercial kitchen. Rather than providing additional workspace to perform the same function, the three compartments allow kitchen staff to wash, rinse, and sanitize dishes. Each step has its own set of rules and requirements.
The three sink method predates commercial dishwashers and is a reliable. Since not all utensils and cookware items are dishwasher safe, and many large pots won't fit in dishwashers, three compartment sinks remain essential to foodservice establishments.
Important Note: Never use your three compartment sink for anything other than cleaning, rinsing, and sanitizing dishes. Do not permit hand washing or the dumping of mop water in your three compartment sink.
Three Compartment Sink Order
Commercial foodservice establishments to both clean and sanitize their dishes in their manual washing process. Three compartment sinks have a logical order to help you properly clean and sanitize dishes. While those who misunderstand the terms use them mutually, cleaning and sanitizing refer to two separate functions. Cleaning is the act of removing surface debris, and sanitizing is the act of using a chemical agent or hot water to kill invisible bacteria.
• Sink 1 = Wash
• Sink 2 = Rinse
• Sink 3 = Sanitize
you can also check for commercial refrigeration equipment and cooking equipment.
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About Us
Prime Equipments is supplier and manufacturers of catering equipment , commercial refrigeration equipment ,restaurant equipment,bakery equipment, cooking equipment, food preparation equipment, commercial sink,commercial oven, beverage equipment, commercial work table, dish washing equipment, bar equipment,display counters and many more. We are working to meet the needs and requirements of the hospitality industry,clubs,restaurants, cafes, hotels, hospital canteen etc.